杜仲炮制工艺对其质量的影响及化学成分与药理研究进展

张萍, 李明华, 周娟, 魏锋, 马双成, 陆兔林

中国药学杂志 ›› 2020, Vol. 55 ›› Issue (6) : 421-427.

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中国药学杂志
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中国药学杂志 ›› 2020, Vol. 55 ›› Issue (6) : 421-427. DOI: 10.11669/cpj.2020.06.002
综述

杜仲炮制工艺对其质量的影响及化学成分与药理研究进展

  • 张萍1, 李明华1, 周娟2, 魏锋1, 马双成1*, 陆兔林3*
作者信息 +

Effect of Processing Technology on the Quality of Eucommia ulmoides and Recent Advances in Study on Its Chemical Composition and Pharmacology

  • ZHANG Ping1, LI Ming-hua1, ZHOU Juan2, WEI Feng1, MA Shuang-cheng1*, LU Tu-lin3*
Author information +
文章历史 +

摘要

杜仲是一种传统中药材,中医常以生品和盐制品入药,入肝、肾经,起到补肝肾,强筋骨的作用。笔者在文献考证的基础上,论述了杜仲的炮制方法、工艺对质量的影响,以及所含的化学成分与药理作用的最新研究进展,为杜仲饮片的规范化、标准化研究奠定基础。

Abstract

Eucommiae Cortex is a kind of traditional Chinese medicine. Its raw products and salt-processed products are often used to nourish liver and kidney and strengthen muscles and bones. Based on systematic study of literature, this paper summarizes the influence of processing technology on the quality of Eucommia ulmoides, as well as recent research progress in the chemical components and pharmacological effects of Eucommia ulmoides, in order to lay a foundation for the research of normalization and standardization of Eucommia ulmoides decoction pieces.

关键词

杜仲饮片 / 炮制 / 质量 / 环烯醚萜类 / 苯丙素类 / 药理研究

Key words

Eucommia ulmoides decoction piece / slices processing / quality / iridoid / phenylpropane / pharmacological efficacy

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张萍, 李明华, 周娟, 魏锋, 马双成, 陆兔林. 杜仲炮制工艺对其质量的影响及化学成分与药理研究进展[J]. 中国药学杂志, 2020, 55(6): 421-427 https://doi.org/10.11669/cpj.2020.06.002
ZHANG Ping, LI Ming-hua, ZHOU Juan, WEI Feng, MA Shuang-cheng, LU Tu-lin. Effect of Processing Technology on the Quality of Eucommia ulmoides and Recent Advances in Study on Its Chemical Composition and Pharmacology[J]. Chinese Pharmaceutical Journal, 2020, 55(6): 421-427 https://doi.org/10.11669/cpj.2020.06.002
中图分类号： R284   

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基金

国家“中医药现代化研究”专项资助(2018YFC1707003)
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